Lake Leelanau, Michigan
Grown Here.
Eaten Today.
From our fields to your table — fresh, seasonal produce picked at peak ripeness, right here in the Leelanau Peninsula.
Our Story
Rooted in the Leelanau Peninsula
Hahnenberg Farm Market has been a fixture of the Leelanau Peninsula for generations, rooted in the rich soil and cool lake breezes that make this corner of northern Michigan extraordinary.
Every season, we plant, tend, and harvest with the same care our family has practiced since the beginning. What grows here isn't just food — it's a reflection of the land, the climate, and the hands that work it.
When you shop with us, you're not just buying produce. You're tasting a place. You're supporting a family farm. You're choosing something that was grown with intention, not shipped across the country.
What We Grow
From the Field
Each variety is selected for flavor, hardiness, and the unique terroir of the Leelanau Peninsula. Nothing is rushed. Nothing is forced.
Summer Vegetables
Tomatoes that actually taste like tomatoes. Sweet corn, peppers, squash, and everything the warm season gives us.
Root Vegetables
Carrots, beets, potatoes, and onions pulled from cool soil — dense with flavor, stored through winter naturally.
Apples & Stone Fruit
Michigan's apple country is our backyard. Honeycrisp, Macintosh, and stone fruit picked the week you visit.
Herbs & Greens
Basil, mint, kale, and salad greens — harvested daily, packed with the intensity only fresh-picked herbs can deliver.
Seasonal Goods
Maple syrup, honey, jams, and preserves made from our own harvest — small-batch, handcrafted, and deeply local.
Cut Flowers
When the fields bloom, so do we. Seasonal bouquets and single stems — because your table deserves beauty too.
The Seasons
Four Distinct Crops
Lake Leelanau's climate — shaped by two great lakes — gives us a growing season unlike anywhere else in the state. Each season brings something different, and we plan our entire year around it.
The Awakening
Early greens, radishes, and pea shoots break through the last of the frost. The soil warms slowly, and the first plantings go in while the air still carries that sharp, clean edge of March.
The Full Harvest
This is what we grow for. Tomatoes, corn, beans, peppers — the market overflows. July and August are long days between the rows, and the best meals happen at the kitchen table after a full day of picking.
The Last Gift
Apples, squash, and storage crops. The fruit trees are heavy, the pumpkins are perfect, and the first frost is always a surprise — even when you know it's coming. This is when the market smells like cider and woodsmoke.
The Quiet Months
The fields rest. We plan, we seed, we maintain. When the market reopens in spring, it's with purpose and preparation — every row mapped, every variety chosen, every detail considered.
Plan Your Visit
Come Find Us
We're located on the Leelanau Peninsula, just off the main drag in Lake Leelanau. The market is open seasonally — typically late May through early October — and hours vary with the crop.
Address
555 S Lake Leelanau Dr
Lake Leelanau, MI 49653-9678
Phone
Get in Touch
Have a Question?
Whether you're planning a visit, curious about what's in season, or want to learn more about our farm — reach out. We'd love to hear from you.
